Fresh. Innovative. Personal.

Assorted Cheese, Charcuterie, Crackers, Hot Pepper Jelly, Sundried Tomato Tapenade and Grapes

Roasted Pumpkin and Butternut Squash puree topped with Toasted Pepitas 

Chilled Shrimp served with a Bloody Mary Cocktail Sauce

Lightly Seared Sesame Crusted Ahi Tuna served with Cucumber Sorbet

Roma Tomato Stuffed with Feta Cheese and Herbs, Topped with Panko Gremolata

Mixed Greens tossed in an Herb Vinaigrette with Candied Walnuts, Dried Cranberries and Blue Cheese 

Mixed Greens Tossed in Champagne Vinaigrette topped with Crumbled Goat Cheese, Toasted Almonds and Sliced Pears

Spinach and Arugula tossed in a Whole Grain Mustard Vinaigrette topped with Cherry Tomato, Red Onions, Shredded Carrots and Homemade Pumpernickel Croutons

Citrus Marinated Salmon topped with Pickled Vegetables, Herb Buttered Rice and Lemon Parmesan Asparagus

Served with a Port Wine Jus, Rustic Mashed Potatoes and THYME Roasted Carrots topped with Roasted Garlic Aioli

Topped with Buttered Parmesan Lump Crab, Roasted Fingerling Potatoes and Buttered Green Beans

Stuffed with Spinach and Garbanzo Beans, Topped with Panko Gremolata 

Tender Roasted Acorn Squash stuffed with Wild Rice, Dried Fruit, Celery and Onions topped with Gluten Free Bread Crumbs

Wild Mushroom Ravioli with Marsala Cream Sauce, Sundried Tomatoes and Sautéed Spinach topped with Pecorino.
Add Pan Seared Chicken or Beef Tips 

Vanilla Bean Cheesecake with Graham Cracker Crust topped with Toasted Walnuts, Warm Apples and Fresh Whipped Cream  

Chilled Custard seasoned with Orange Zest and Cardamom topped with Torched Sugar and Fresh Berries

Creamy Chocolate and Kahlua Custard topped with Fresh Whipped Cream 

Layers of Coffee and Kahlua soaked Lady Fingers and Whipped Mascarpone